June 19, 2012
Grills: An Overview
Grills have heat sources located below the cooking grate and food, and as the protein’s fat drips onto the heat source it vaporizes to create a char broiled flavor.
How to Know When to Replace Grills
Grills are hot pieces of equipment with metal that expands and contracts, which can put stress on connection points.
It’s not Summer if you can’t Grill
When it’s time to replace your countertop grill, check out ShortOrder.com. We feature top quality char-rock and radiant grills in a wide array of sizes. We’ll beat any price and there’s always free shipping.
Grills represent an integral piece of cooking equipment in many operations, as these units handle the preparation of high-priced meats, protein and fish.
The higher the volume and the more sauces and marinades used, the more often grills need to be cleaned.
FE&S Points to the Product Showcase
Every month, Foodservice Equipment & Supplies (FE&S) highlights the newest foodservice equipment on the market. Seven categories of products cover everything from tabletop and furnishings to cooking and storage.
Spec Check: Grills
Grills come in a variety of sizes and types that are geared for a wide range of menu items. Operators need to carefully weigh their options when specifying these units.
Energy Efficiency and Grills
There is no Energy Star rating for grills, since this equipment is not designed for energy efficiency.