The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

Click HERE to subscribe to this free monthly e-newsletter.

Title Published Date
The Specifier: Growth in the B&I Segment and Action Cooking, Case Studies and More 28 February 2013
The Specifier: Building Better School Cafeterias, Foodservice Leaders and More 31 January 2013
The Specifier: Introducing Full-Service, Small-Scale Induction 13 December 2012
The Specifier: Taking Technology to the Street - Apps for Consultants and More 29 November 2012
The Specifier: The Future of School Foodservice 25 October 2012
The Specifier: Buyer Beware - Understanding the Maintenance Implications of Energy-Efficient Foodservice Equipment 27 September 2012
The Specifier: Pushing Our Cookline Paradigms 30 August 2012
The Specifier: Food Safety for Local Food, Reducing Risks of Cross Contamination and More 26 July 2012
The Specifier: Consultant Partnerships, Industrial Engineering in Foodservice Efficiency and More 28 June 2012
The Specifier: Holding Spec in Today's Foodservice Industry 31 May 2012
The Specifier: Tips for Adopting 3D Modeling Technology for Foodservice, Sous Vide Cooking and More 26 April 2012
The Specifier: FE&S Names Facility Design Project of the Year, Creating Employee-Centric Design and More 29 March 2012
The Specifier: Designing Kitchens for Special Diets and More 23 February 2012
The Specifier: Building Labor-Saving Equipment into Designs and More 26 January 2012
The Specifier: What to Consider When Going International, Culinary Trends and More 20 December 2011
The Specifier: Greening the Whole Process, Improving Efficiencies and More 22 November 2011
The Specifier: Tablet Technology Taking Hold, Fast Casual Continues Ascent and More 27 October 2011
The Specifier: Foodservice for the Clockless Life, Risk Management in Flooring and More 28 September 2011
The Specifier: Reusables vs Disposables in Foodservice Operations 24 August 2011
The Specifier: Healthier Foodservice, New Uno's Prototype and More 27 July 2011