The Specifier

The Specifier is a monthly educational newsletter focused on improving the equipment knowledge base of foodservice design consultants, equipment buyers and specifiers.

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Title Published Date
The Specifier: Retail Refresh: Healthcare Foodservice, Creating a Shared Vision, Trends for 2014 and More 21 November 2013
The Specifier: Looking Ahead - 2014 Hospitality and Foodservice Trends, New Foodservice Consultant Blog and More 24 October 2013
The Specifier: Bar Rescue - The Beverage Business' Changing Design 26 September 2013
The Specifier: Working in Remote Locations, Food Trucks and More 29 August 2013
The Specifier: Foodservice Equipment Specification Tips from Casinos and More 25 July 2013
The Specifier: SOS: Design for Speed of Service, Five Menu Trends Impacting Design and More 27 June 2013
The Specifier: Building in Flexibility with Design and Equipment Choices and Facility Design Project of the Year 30 May 2013
The Specifier: Specifying for Sports, Lemon Grass and More 25 April 2013
The Specifier: Blending up Better Beverages - The Rise of Juice and Smoothie Bars and Applications and More 28 March 2013
The Specifier: Growth in the B&I Segment and Action Cooking, Case Studies and More 28 February 2013
The Specifier: Building Better School Cafeterias, Foodservice Leaders and More 31 January 2013
The Specifier: Introducing Full-Service, Small-Scale Induction 13 December 2012
The Specifier: Taking Technology to the Street - Apps for Consultants and More 29 November 2012
The Specifier: The Future of School Foodservice 25 October 2012
The Specifier: Buyer Beware - Understanding the Maintenance Implications of Energy-Efficient Foodservice Equipment 27 September 2012
The Specifier: Pushing Our Cookline Paradigms 30 August 2012
The Specifier: Food Safety for Local Food, Reducing Risks of Cross Contamination and More 26 July 2012
The Specifier: Consultant Partnerships, Industrial Engineering in Foodservice Efficiency and More 28 June 2012
The Specifier: Holding Spec in Today's Foodservice Industry 31 May 2012
The Specifier: Tips for Adopting 3D Modeling Technology for Foodservice, Sous Vide Cooking and More 26 April 2012