What Designers Need to Know About Living Walls, Views on C&U Dining Trends, NACUFS Names Loyal E Horton Award Winners, and More

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Convotherm. No Hood, All Good! Twenty Convotherm 4 electric combi ovens are U.L. Certified ventless.
The Specifier - An Essential Resource for E&S Consultants

July 20, 2017

How to Design and Install a Living Wall

How to Design and Install a Living Wall

As rooftop gardens, hydroponic installations and the like continue to grow in popularity among restaurants and other retail businesses, designers now find the need to build their list of contacts to help them learn more about designing and even constructing green spaces.

Want More? Join FE&S’ sister publication, restaurant development + design, on its free Green Restaurants webcast on Aug. 22. Register at rddmag.com/green.


Eyeing the C&U Foodservice Future

FE&S asked consultants and foodservice directors what they see as the biggest challenges ahead in the college and university dining segment. Here, we offer a peak into their crystal balls.

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Introducing AQ Analytics —
Your Data in Focus

Introducing AQ Analytics —	
Your Data in Focus

With AQ Analytics – a free reporting feature built inside AQ – you can now easily pull up and dive into your overall quoting progress on a daily basis.

To learn more about AQ Analytics, please watch this short video: https://youtu.be/ltfL0kKwK8o

NACUFS Names Loyal E. Horton Award Winners

Association for college and university foodservice nationally recognizes its members of high achievement in campus dining.


Electrolux Professional North America Names Takhar Director of Service

Charlotte, N.C.-based Electrolux Professional North America named Joe Takhar to the role of director of service.


Two Super Green College Campuses

The University of Colorado Boulder and the University of San Diego pledge allegiance to sustainability.

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How Will Crysalli Inspire You?

How Will Crysalli Inspire You?

The Crysalli UCM remote Sparkling and Still water chillers paired with our CBR or CM draft towers have been designed to meet the innovative nature of today’s foodservice operator so they can uniquely, consistently and profitably offer high quality craft beverages.
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Creative, Green Approach to Micro-Restaurants on Campus

The new Village Center Dining and Community Commons at the University of Colorado Boulder includes the impressive build-out of the retail Village market.


Umami Burger Unveils New Look at Los Angeles' The Grove

Umami Burger Unveils New Look at Los Angeles’ The Grove

The new appearance of The Grove unit, and at all Umami Burger locations moving forward, strives to encapsulate the brand’s promise of being accessible, authentic and spirited.

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Hoshizaki KML-500MAJ. New KM Edge Design. Increased Production. More Energy Efficient. Same Great Price. Beyond Strong. Click for more information.
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Marlin Franchise Finance Group. Solutions. That's what we do. Marlin provides financing solutions for your franchise.Click to get started.
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FLAT Tech Flat Stabilizing Feet. Tough. Durable. Certified. Check it out!
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FES Consultants' Roundtable: Tuesday July 25, 1:00 PM Central. Register now for this FREE webcast.
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EAGLE GROUP: Panco(R) Cook & Hold. Humidity controlled via solenoid plumbed directly to water supply for minimal shrinkage. A digital control panel, triple wall insulated body, easily-reversible doors, and a cook/hold time up to 24 hours.
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