The Latest in Delivery Models, Temporary Kitchen Best Practices, The Equipment Impact of Five Food Menu Trends, and More

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Atlas Metal Industries Foodserving Equipment. State Of The Art. First and Lasts.
The Specifier - An Essential Resource for E&S Consultants

June 15, 2017

Five Food Menu Trends: The Equipment Impact

Five Food Menu Trends: The Equipment Impact

Today’s food trends have led toward increased specifying of equipment to cook very specific dishes.


Restaurants Focus on Delivery, Retail

While delivery continues to carve out a sweet spot, restaurants find design and equipment-oriented solutions to ensure foods hold up during the delivery process.

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Efficiency & Energy Savings

Delfield Coolscapes™ Refrigeration with GreenGenius

Delfield Coolscapes™ Refrigeration with GreenGenius™ (hydrocarbon based refrigeration system) utilizes natural R290 refrigerant. Including features of fully integrated door handle, LED interior light, ABS gasket, and epoxy coated shelves. Most models meet ENERGY STAR® 3.0 standards; all exceed DOE standards.
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Best Practices for Temporary Kitchens

When an operator cannot completely suspend service during a renovation, setting up a temporary kitchen can prove a viable solution.


Vulcan Hires Business Development Manager

Vulcan has hired Kimberly Robinette to serve as business development manager for its line of steam cooking equipment.


Kramer Dining Center Ups Expectations

Kansas State University transforms college dining for its students with custom menu options, seating near the culinary action, an educational component and grab-and-go options.

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Master-Bilt's Endless Merchandisers Provide Maximum Visibility

http://master-bilt.com/products/merchandisers/bem-bel-endless-glass-door-merchandisers

The BEM/BEL Series Endless Merchandisers optimize product visibility and increase sales opportunities. With the tallest glass door height on the market, each door has over 200 square inches of additional viewing area. Operators will save on restocking time due to the deepest shelves available.
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Optimizing Hot Water Temp

Hot water heaters earn unwanted recognition as one of the most energy-intensive appliances in commercial foodservice facilities. Here, we present a few ways to tackle that reputation.


Bar Design in the Gilded Age

At The Haymaker in Raleigh, N.C., designer Dustin Slemp used Pinterest as a way to source decorative pieces. Photograph by Brett Donar of Brett & Jess Photography

The rise of craft beer, spirits and cocktails has revived the bar culture and bar design today has to meet a whole new wave of criteria.

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Hoshizaki Food Service Equipment. The features you want at the price you need. Hoshizaki-Beyond Strong.
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FES Consultants' Roundtable: Tuesday July 25, 1:00 PM Central. Register now for this FREE webcast.
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Hatco Intelligent Toast-Qwik Narrow Conveyor Toaster. For Long-Lasting Performance, There's Only One Number One.
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EAGLE GROUP: Panco(R) Cook & Hold. Humidity controlled via solenoid plumbed directly to water supply for minimal shrinkage. A digital control panel, triple wall insulated body, easily-reversible doors, and a cook/hold time up to 24 hours.
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