Healthcare Foodservice Redesign Creates Restaurant-Style Menu, Clevenger Buys MVP Services, High School Remodel Redistributes Flow, and FE&S’ Blogger’s Best Practices

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The Specifier - An Essential Resource for E&S Consultants

April 20, 2017

Designing Restaurant-Style Healthcare Foodservice: A Case Study

This rendering of Sentra's new food program shows how the more sophisticated design complements the new from-scratch food program. Customers customize orders via the kiosk ordering system, which has cut down on service line times.

Teaching hospital Sentara collaborated with its healthcare foodservice operator, Morrison Healthcare, to redesign and completely overhaul its foodservice program. Higher-end foodservice equipment now supports a 100-percent from-scratch, healthier, restaurant-style menu.


Clevenger Associates Buys MVP Services Group

Clevenger Associates, a West Coast-based foodservice consulting firm, has acquired MVP Services Group, based in Dubuque, Iowa. MVP Services Group offers management advisory and foodservice design services.

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Welbilt Recognized for the 8th
Consecutive Year

Welbilt Recognized for the 8th Consecutive Year

Welbilt and brands: Cleveland, Convotherm, Delfield, Frymaster, Garland, Koolaire, Manitowoc Ice has been named a 2017 ENERGY STAR Partner of the Year - Sustained Excellence Award winner for continued leadership in protecting our environment through superior energy efficiency achievements.
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Best Business Practices: How Do You Run Your Business?

FE&S blogger Juan Martinez, PhD, PE, FCSI, talks about how technology alone cannot and should not be a conduit through which members of the foodservice industry build their business relationships.


Locally Sourced: Food Processing and Handling Tips for Farm-to-Table Kitchens

Dealing with delicate produce and larger cuts of meat that come with the farm-to-table movement entails some minor adjustments in terms of kitchen design, equipment, space and operations.

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Serving Up Fire Suppression Is Our First Order

Serving Up Fire Suppression Is Our First Order

Cafes and cafeterias. Delis and diners. Fastfood chains and food courts. Today’s food service industry serves millions each year. ANSUL R-102 and PIRANHA Fire Suppression Systems protect more types of cooking equipment for more customers than any other brand.Ansul Logo

Linn-Mar High School Remodel Redistributes Student, Staff Flow

This Iowa high school’s renovation improves both efficiency and student satisfaction.


Designers Dish: Restaurant Design in 2017

Restaurant Design in 2017

Check in with some of the best designers in the restaurant industry to find out how they keep raising the guest experience, what inspires them and where they see the industry heading.

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Master-Bilt Fusion Series. Glass Door Undercounters: Dual Pane Glass Doors, Easy-Remove Condenser Filter Screen, Easy-Clean for Peak Efficiency and Extended Equipment Life, Zero-Clearance Installation.
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When your table wobbles, so does your brand. See why top chains have made FLAT their table of choice
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NRA Show 2017. May 20-23, McCormick Place, Chicago. If you're in foodservice, this is your show. Register now.
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Kitchen Design Best Practices. Tuesday, April 25, 1:00PM Central. Register for this FREE webcast.
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EAGLE GROUP: Together American Creative Solutions & Eagle Group make the choice easy for front of the house AND back of the house fabrication. All with one point of contact, from design consultation to exacting fabrication, to on-time installation nationwide. Beautiful!

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