February 16, 2017
Designing for Fast Casual: An Architect’s Perspective
Fast-casual restaurants continue to take off day after day. Unlike independent restaurants, though, they require their own set of considerations and techniques when it comes to designing in that space.
FE&S’ Take on The NAFEM Show
FE&S Editorial Director Joe Carbonara offers his perception of The NAFEM Show.
Custom Draft Towers
Custom Design Center for beer towers from an industry leader in the manufacture of draft beer dispensing systems. Custom shapes with patented Kool-Rite cooling. Special finishes and colors to complete a concept. We provide integrated solutions; we understand the importance of reliable dispensing and how it impacts draft beer quality, customer satisfaction, and the bottom line.
Captain D’s Promotes Two
Fast-casual seafood concept Captain D’s promoted Janet Duckham and Nancy Ward to chief supply chain officer and vice president of training, respectively.
Reducing Hospital Food Waste
New solutions being put into practice include donations, animal feeding and technology.
Culinary Exploration at Duke University
A one-of-a-kind university food experience marries culinary exploration with local food concepts.
Fighting the Stigma of School Food
Serving line and equipment changes increase participation at Florida's Mimai-Dade Country Public Schools.
Midcentury Meets Mediterranean
An extensive conversion results in a chic, contemporary home for La Sirena in NYC, owned by culinary celebrities Mario Batali and Joe Bastianich.