What Integrated Project Delivery Means for the Foodservice Industry and More

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Kason: Sustainable Energy Saving Products for Walk-In Coolers and Freezers.
The Specifier - An Essential Resource for E&S Consultants

June 18, 2015

What Integrated Project Delivery Means for the Foodservice Industry

With the principles of lean design and construction catching on in foodservice design, designers and kitchen equipment contractors need to work more efficiently with architects and other members of the project team. One approach that is growing in popularity is integrated project delivery.


Kitchen and Café Renovations at the Ohio State University Wexner Medical Center in Columbus

Kitchen and café renovations and a room service–style program take this stellar foodservice program to new heights to the delight of patients, visitors, staff and students.

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Blast Away With Master-Chill™

Master-Bilt Glycol Rack System

Master-Bilt is ready to meet your blast chilling needs with Master-Chill chillers and chiller/freezers. The newly enhanced and expanded line includes:

  • Undercounter and reach-in blast chillers
  • Low profile blast chiller/freezers
  • Re-designed undercounter and reach-in blast chiller/freezers
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Biller Joins Spring USA Team

Jackson Biller is the new central region sales manager for Spring USA, the Naperville, Ill.-based foodservice equipment manufacturer.


Adaptive Reuse: Element Shines in Former Hospital Power Plant

At its largest, City Hospital in St. Louis occupied four city blocks with 12 separate structures, including a power plant that supplied power to the entire complex. Built in 1906, the hospital was shuttered in the mid-1980s and sat vacant for more than 25 years before developers began to breathe new life into the historic structures and, in turn, revitalize the surrounding neighborhood. Element, a New American, "contemporary comfort food" restaurant designed by St. Louis-based Remiger Design, has played a significant role in that revitalization since its opening in September 2013.


New England Chapters of FCSI and MAFSI Raise Money for Wounded Warrior Project

Earlier this month The New England Chapters of Foodservice Consultants Society International – The Americas Division (FSCI) and the Manufacturers Agents for Foodservice Industry (MAFSI) held a joint golf outing that raised money for charity.

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Unified Brands: Demand control for kitchen ventilation. Senses heat, smoke, and vapors!
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Insinkerator:Put pests out of business. Get the full story.
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Foodservice webcast: Energy Efficient Foodservice Equipment from Start to Finish. Learn how to make informed decisions to maximize your energy-efficient foodservice equipment's potential.
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Taylor: MagnaBlend. Faster. Smarter.Better. See video.

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