Coping with Faster Timetables for Foodservice Design Projects and More

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The Specifier - An Essential Resource for E&S Consultants

March 19, 2015

Coping with Faster Timetables for Foodservice Design Projects

Seems as if every foodservice design project today operates on the fast track. So how can design teams accomplish what used to take years in a matter of months? One seasoned foodservice consultant suggests a variety of steps including leveraging technology, improving communication and going back to the basics.


Gooden Joins Unified Brands

Multi-line foodservice equipment manufacturer Unified Brands named Patricia Gooden to the newly created position of director of product development.


Facility Design Project of the Month: CoV in Wayzata, Minn.

With walls of windows opening onto Lake Minnetonka, this restaurant features an open kitchen with a wood-fired grill and smoker, a marble oyster bar and a 28-foot liquor bar.


AMCO Aligns with J. Frishman and Associates

AMCO has contracted with J. Frishman and Associates. As part of the agreement, J Frishman and Associates will head national expansion and marketing business development for the California-based manufacturer of commercial refrigeration systems.

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Tap into the potential of Wine On Tap

Micromatic wine cooler

Keg wine is a great value for the on-premise operator; guests will enjoy a fresh pour each time and the operator will realize maximum return due to minimal waste from each keg.
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Hill Associates Updates Its Colorado/Utah Territory

Roy Rahning has joined Hill Associates, a Santa Fe independent manufacturers’ rep firm. In his new role, Rahning will represent Hill Associates in the firm’s Colorado/Utah territory.

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Hatco: Glo-Ray Infrared strip heaters. For Quality and reliability, there’s only one #1.
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Glastender: The compact design of our mixology units provide the extra features necessaryto efficiently create craft cocktails in a minimum amount of space.
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NRA Show May 16-19 2015: If you're in Foodservice, this is Your Show.

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