Foodservice Equipment Can Mitigate Risks to Workers, Go Inside New Del Frisco’s Double Eagle and More

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Groen: Pioneer in braising pan technology.
The Specifier - An Essential Resource for E&S Consultants

February 12, 2015

Using Foodservice Equipment to Mitigate Risk to People

While much of the focus today centers on healthy eating for consumers, protecting foodservice workers’ health should be an important consideration for operators across all industry segments.


Would You Recognize Innovation in Foodservice if You Saw It?

Juan Martinez asks: So what is really innovation in foodservice? Merriam-Webster defines innovation as a new idea, device, or method; the act or process of introducing new ideas, devices, or methods. So, by pure definition, if you have not seen the idea before, then it is innovative to you.

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Master-Bilt Glycol Parallel Rack Systems

Master-Bilt Glycol Rack System
  • Reduces energy consumption by as much as 25% over conventional glycol parallel systems
  • Winner of NRA’s 2013 Kitchen Innovations Award
  • State-of-the-art digital controls for greater precision, diagnostics, data logging and monitoring
  • Refrigerant charge and piping reduced for less chance of refrigerant leaks Master-Bilt Logo

Full-Service Restaurants Should Focus on Menu and Atmosphere to Regain Momentum

It’s no secret that fast-casual concepts continue to take sales from other segments of the restaurant industry, including full-service restaurants. A new study from Chicago-based Technomic outlines what steps family and casual-dining operators can take to win back consumers.


Facility Design Project of the Month:
64 Degrees in Revelle College at the University of California, San Diego

Self-sustaining, mini-restaurant platforms, a community market and a support kitchen transform this college’s dining landscape with stunning designs and a creative approach to culinary experiences.

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Tap into the potential of Wine On Tap

Micromatic wine cooler

Keg wine is a great value for the on-premise operator; guests will enjoy a fresh pour each time and the operator will realize maximum return due to minimal waste from each keg.
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Follett Updates Rep Network

Follett Corporation has hired CR Peterson + Associates to serve as the foodservice equipment manufacturer’s representative to the New England region.


Del Frisco's Double Eagle Goes to Washington

Known for its glamorous, high-energy spaces and focus on good food and wine, Del Frisco’s Restaurant Group (DFRG) has taken the country by storm in recent years, in part with its high-end, $100-average-check Double Eagle Steak House concept.

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Taylor: Two Sided Cooking. Grill faster. Grill safer. Grill smarter

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Glastender: Countertop Merchandiser

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NRA Show May 16-19 2015: If you're in Foodservice, this is Your Show.

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2015 NAFEM show product showcase. Preview the products and innovations featured at the NAFEM show!

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