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Mastering Service Calls, Maintaining Solid Surface Countertops and A Service Pro You Should Know

August 07, 2018

August 7, 2018

Every piece of foodservice equipment will stop working at some point, which typically throws throwing kitchen staff into disarray. Operators can take several steps when this happens to schedule a service call quickly and help the process go as smoothly.

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Cart Maintenance is Key to Satisfied Customers

Room service has become the gold standard for many hospitals, and heated serving carts, in particular, has made a big impact on its success. Ensure your serving carts are working at their top performance with these check points.

Service Tip: Maintaining Solid Surface Countertops

Many locations specify solid surface counters and even bar tops. Maintaining these surfaces will extend their life.

A Service Pro You Should Know

Paul Pumputis of Duffy’s-AIS talks about how to keep up with today’s high-tech equipment and common user mistakes.

Heritage Parts delivers the Right Part. Right Time. Every Time.® by calling
800.458.5593 or online at HeritageParts.com. We are North America’s largest distributor of 100% Genuine OEM replacement parts for commercial kitchen equipment, providing industry leading parts expertise and online tools that Always Deliver™.

Slicers Becoming More Prevalent

With more restaurants focusing on freshly prepared ingredients, slicers have become more prevalent in the back of the house.

Purchasing, Cleaning and Maintenance Considerations for Worktables

A worktable represents a key piece of equipment that can improve operational efficiency.

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A Pro You Should Know

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Mastering Service Calls, Maintaining Solid Surface Countertops and A Service Pro You Should Know

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