September 21, 2011
Free Webcast: Lessons Learned from the Health Inspection 
In this webcast, panelists will discuss what foodservice operators need to know in order to be prepared to pass a health inspection. Join Editor in Chief Joe Carbonara and industry professionals in order to identify gaps in food safety programs, understand what the inspector looks for and more.
Johnny Rockets Opens First On-Campus Locations
The restaurant chain takes flight at colleges in New Jersey and Oklahoma, adding new menu items to go along with its new campus audience.
FE&S Special Editorial
Future Foodservice Leaders
Identifying new and talented leaders is essential for the survival of most any industry and foodservice is no exception. Meet some of the people who are already making their mark on the industry.
Tim Hortons Added to Dow Jones Sustainability Index
Tim Hortons Inc. has been added to the Dow Jones Sustainability Index North America. Launched in 1999, Dow Jones Sustainability Indexes tracking the financial performance of sustainability-driven companies.
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Heater Proofers Non-Insulated & Insulated Designs
Win-Holt offers a full line of Heater Proofers, perfect for any foodservice environment. Economy perfect for any budget, Standard,  versatile units with Universal Runners, Half Height great for under the counter & High Performance with quicker recovery time.
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FE&S’ 2012 Tabletop Awards: A Call for Entries
Foodservice operators, dealers, manufacturers and reps are invited to submit entries to FE&S’ 2012 Tabletop Performance Awards.
O’Charley’s Announces New Concept President
O’Charley’s Inc. appointed Marc A. Buehler as concept president, effective September 16.
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Print or Digital - Sign up for FE&S Magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including foodservice  operators, E&S dealers and facility design consultants.
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Centerplate Names Prell VP of Culinary Development
Centerplate named industry veteran Gary Prell to the post of vice president of culinary development.
CiCi’s Pizza Adds Senior Management Personnel
As part of the next phase of its growth strategy, CiCi’s Pizza has added two industry veterans to its management team. In 2010, the company implemented a growth strategy to add 500 restaurants in 10 years.
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