Camacho Merges with Restaurant Design Service, Hawaiian Cuisine and Foodservice Personnel on the Move

Advertisement
Foodservice Equipment and Design Global Thought Leadership Summit: September 20-21, 2016, Chicago. Join Industry operators, designers, architects, and dealersand more as they come together for two days of learning, discussion, networking and inspiration. Request an invitation.
FlashNews from Foodservice Equipment & Supplies

August 3, 2016


Talk of a Restaurant Recession, Chipotle’s New Burger Concept and More! FE&S FlashNews

Restaurant performance slides again. Chipotle to launch a burger operation. As internet sales pull brick-and-mortar stores out of shopping centers, landlords turn to restaurants. Stock analyst predicts a restaurant recession. McDonald’s continues to roll out their new style store. These stories and a whole lot more This Week in Foodservice.


Scotsman Names New VP of Sales and Marketing FE&S FlashNews

Scotsman Ice Systems hired Nick Mirkovich to serve as its vice president of sales and marketing. His background includes working with Newell-Rubbermaid and Pactiv Food Packaging.


Trending: Hawaiian Cuisine FE&S FlashNews

As poke (pronounced poh-kay) shops continue to pop up around the country, and up-and-coming chefs redefine the food from their homeland, Hawaiian cuisine continues its culinary conquest of today's dining scene.


T&S Brass Adds to Sales Team FE&S FlashNews

T&S Brass and Bronze Works hired Becky Wampler to serve as sales coordinator.


Maguire Lands as CEO of Johnny Rockets FE&S FlashNews

John Maguire was named president and CEO of the Johnny Rockets restaurant chain. Maguire assumes this role in addition to his current position as president and CEO of Friendly’s. Both Friendly’s and Johnny Rockets are owned by Sun Capital Partners, a private equity firm with an extensive portfolio of restaurant concepts.


Camacho Merges With Restaurant Design Service FE&S FlashNews

Camacho, an Atlanta-based foodservice and laundry facilities consulting firm, has merged with Restaurant Design Service Inc., an Alabama-based firm. The company will continue to go to market under the name Camacho. Louise Howard, the owner of Restaurant Design Service, becomes a principal at Camacho.


Shula’s Steak Houses Updates Management Team FE&S FlashNews

Mark Healey joined multiconcept operator Shula’s Steak Houses as an executive vice president. Before joining Shula’s in April, Healey served as senior vice president at Spectra Food Services & Hospitality.

 

Advertisement
EAGLE GROUP: Panco(R) Cook & Hold. Humidity controlled via solenoid plumbed directly to water supply for minimal shrinkage. A digital control panel, triple wall insulated body, easily-reversible doors, and a cook/hold time up to 24 hours.
Advertisement
Hatco Portable Sneeze Guards. For quality and reliability, there's only one number one.
Advertisement
2016 Food Safety Webcast. Tuesday, September 27, one PM Central. During this FREE webcast our panel of experts will take an in-depth look at how to address some of the most pressing food safety issues of the day. Click to register.
Advertisement
Marlin Franchise Finance Group. Made to order financing for your franchise. Equipment and software. Remodels. New unit expansion. Working capital. Learn more.

Social Media and Apps

Facebook Twitter LinkedIn Google+ iPad App Android App