New Owners for Togo’s, Competitors Take on All-Day Breakfast and More

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FlashNews from Foodservice Equipment & Supplies

December 23, 2015


Thanks for Reading!

This is the final FlashNews of 2015. Thanks for taking the time to include us in your busy week. We’ll be back in 2016 with more fresh content. Happy Holidays!


Trio of Reps Join MAFSI’s Board of
Directors
FE&S FlashNews

The Manufacturers’ Agents Association for the Foodservice Industry appointed three new members to the organization’s national board of directors.


This Week in Foodservice: Competitors Take on All-Day Breakfast, Chipotle’s Image Woes and More FE&S FlashNews

Casual-dining chains same-store sales were up marginally in November. How competitors can take on McDonald’s all-day breakfast. Christmas season drives restaurant sales. Krispy Kreme is adding baristas to boost coffee sales. Chipotle’s image plummets. These stories and a whole lot more This Week In Foodservice.


New Ownership on the Menu for Togo’s Eateries FE&S FlashNews

Nimes Capital will acquire Togo’s Eateries, Inc. from Mainsail Partners, the current owner of the fast-casual sandwich concept. CEO Tony Gioia will retain his ownership stake in Togo’s and continue to lead the concept.


Wendy’s Leadership Succession Program Kicks into Gear FE&S FlashNews

Todd Penegor will become president of The Wendy’s Company, effective Jan. 4, 2016. This move is part of a planned CEO succession initiative the company announced back in October.


Moe’s Taps Dowd to Serve in Culinary Leadership Post FE&S FlashNews

Jason Dowd is the new executive chef for Moe’s Southwest Grill. In his new role, Dowd will develop and execute culinary strategies to further develop the fast-casual concept’s menu.


Tomasso to Become President of
First Watch
FE&S FlashNews

First Watch promoted Chris Tomasso to president from chief marketing officer, effective Jan. 1, 2016.

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