Operators Prefer DSRs Take the Order, Personnel Moves and More

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FlashNews from Foodservice Equipment & Supplies

October 14, 2015


Vulcan and ITW Announce New Leadership Appointment in Chain & Retail Division FE&S FlashNews

Mihyar Mohamed has been appointed vice president and general manager of the North America Cooking Chain & Retail division for Vulcan and the ITW Food Equipment Group.


Operators Prefer DSRs Take the Order, YUM Under Pressure, Domino’s Holding Its Prices and More FE&S FlashNews

Operators like the DSR to take their orders. Will YUM sell its China operation? Domino’s Pizza nixes menu price increases. A Target store adds a new kind of Starbucks. The NPD Group reports breakfast traffic is up. These stories and a whole lot more This Week In Foodservice.

Why Choose Heritage Parts?

Why Choose Heritage Parts?

With same-day shipping, extended Saturday hours and dedicated parts specialists, Heritage Parts is the industry’s leading distributor of 100% Genuine OEM foodservice replacement parts. When you choose Heritage, you’re choosing the parts experts.
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Chain Profile: HopCat Follows its Own
Beat
FE&S FlashNews

This Michigan-based craft beer bar boasts $5 million in yearly sales per location thanks to a great beer selection and a commitment to quality eats.


FEDA Releases Details for its 2016 Convention FE&S FlashNews

The Foodservice Equipment Distributors Association (FEDA) has unveiled a few of the details pertaining to its 2016 Annual Convention that will take place March 30 to April 3 in Tucson, Ariz.


SHFM Names Directors’ Award Winners FE&S FlashNews

SHFM presented five foodservice professionals with its Directors Awards, which recognize those individuals who the society feels have gone "above and beyond to serve the association and better the industry."


Felton Brushes Updates Rep Network FE&S FlashNews

Felton Brushes Ltd. appointed four new representative firms for its Chef Felton line of broiler, oven and grill brushes.


Remembering Jon Lewis FE&S FlashNews

Jon Lewis, a longtime member of the college foodservice community, has passed away.

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 Trends in Tabletop Webcast: Tuesday, October 27-1:00 PM CST. Our panel of experts will closely examine tabletop trends across a variety of operator segments and the impact they are having on the industry. Register now!
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HX: The Hotel Experience. November 8-10, 2015. Javits convention center, New York City. Rooms to restaurants.
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