NYC Loses Take-Out Case, G.E.T. Merges with Culinaire and More

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FlashNews from Foodservice Equipment & Supplies

September 30, 2015


G.E.T. Combines with Culinaire FE&S FlashNews

G.E.T. Enterprises has merged with Mikon International, an Oswego, Ill.-based company that does business as Culinaire. Other terms of the transaction were not disclosed.


This Week in Foodservice: NYC Loses Take-Out Case, C-Store Opens Sit-Down
and More
FE&S FlashNews

Starbucks attempted to deal with scheduling problems but came up short. New York City tried to rid the city of foam and hard plastic food containers but was shot down in court. Johnny Rockets and the QuikTrip C-store chain have both introduced new concepts. These stories and a whole lot more This Week In Foodservice.


Eloma Updates Its Structure FE&S FlashNews

German oven manufacturer Eloma GmbH announced a series of personnel moves. Wolfgang Kohlhepp joined Eloma as director of national and international sales and marketing. The company is bundling its customer service and after sales functional areas.


Robert Rippe & Associates Adds to its Healthcare Team FE&S FlashNews

Rochelle Hombsch, RD, has joined Robert Rippe & Associates as a healthcare foodservice operations consultant. Hombsch comes to the Minnesota-based foodservice consulting firm from Park Nicollet Methodist Hospital, a 400-bed facility in Minneapolis.


Copeland Joins RTI FE&S FlashNews

Mark Copeland has joined Restaurant Technologies Inc. as the company's vice president and chief marketing officer.


Sam Tell Companies Adds to its Sales
Team
FE&S FlashNews

The Sam Tell Companies hired Steve Carlson to serve as vice president of national account sales for the Farmingdale, N.Y.-based foodservice equipment and supplies dealer. Carlson comes to Sam Tell from Unified Brands, where he served as director of global chain sales.


Chain Profile: Persona Wood Fired Pizzeria FE&S FlashNews

The chain’s leaders believe their passion for pizza and commitment to high-quality ingredients will make this fast-casual pizza concept rise above its competitors.


FCSI-The Americas Launches Student Competition FE&S FlashNews

The Foodservice Consultants Society International - The Americas Division (FCSI-TA) has launched its first-ever student competition. Those wishing to enter the 2016 FCSI-TA Student Competition will develop an innovative project related to the hospitality industry, hotel business or foodservice industry for a chance to win a $5,000 scholarship.

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