Major Chains Under Pressure to Dump Real Estate Holdings, Food Safety and More

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FlashNews from Foodservice Equipment & Supplies

September 23, 2015


KitchenAid Updates Sales Leadership FE&S FlashNews

KitchenAid Commercial hired foodservice industry veteran Susan Azadian to serve as national sales manager. She joins KitchenAid Commercial after holding sales management positions at various foodservice dealers, distributors and manufacturers, including Edward Don & Co., Sara Lee Corporation and US Foods.


This Week in Foodservice: Major Chains Under Pressure to Spin Off Real Estate, Sysco’s Three-Year Plan and Much More FE&S FlashNews

The Federal Reserve surprised many by keeping interest rates near zero. Major chains are under pressure to spin off their real estate holdings but the IRS may intervene. Sysco has a three-year plan that includes focusing sales attention on independent restaurants. Foodservice prices continue to increase faster than overall consumer prices. These stories and a whole lot more This Week In Foodservice.


Biscuitville Adds Metevier to its Executive Team FE&S FlashNews

Jim Metevier was named president of Biscuitville FRESH SOUTHERN, a 54-unit quick-casual restaurant concept. In his new role, Metevier will focus on adding new restaurants, facility renovations, a company-wide rollout of its new lunch menu, operations and infrastructure improvements and the addition of more staff to support new restaurant expansion.


Hughes Promoted to Business Analyst by T&S Brass FE&S FlashNews

T&S Brass and Bronze Works promoted John Hughes to the position of business analyst.


Ali Group Buys InterMetro Industries FE&S FlashNews

Multi-line foodservice equipment manufacturer Ali Group has acquired InterMetro Industries Corporation and its subsidiaries from Emerson. Terms of the deal were not disclosed.


From Truck to Table: Fresh Food Safety Every Step of the Way FE&S FlashNews

In honor of National Food Safety Month’s theme of "Let it Flow" we’ve decided to examine the many steps food takes in going from the dock to the dining room and point out some food-safety-related best practices.

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EAGLE GROUP: Eagle's Revit Library continues to grow. Tables, Sinks, Underbar, Wall Shelves & Cabinets, Pot Racks Access Eagle's Revit Libraries on AutoQuotes, KCL and Auto Desk Seek
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ThermalRite: How Resilent is Your Kitchen? Weddings, Sales Meetings, Banquets, a party of twenty-five the next day...ThermalRite offers what you need to plan each event and use the latest cook-chill technology so your kitchen is at peak performance every time!
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HX: The Hotel Experience. November 8-10, 2015. Javits convention center, New York City. Rooms to restaurants.
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Tuesday, September 29 at on PM cenral standard time. 2015 Food Safety Month Webcast: Going with the food safety flow. Our panel of experts will discuss food safety tips throughout the restaurant from dock to dining.

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