Consumers Explore Culinary Diversity, Trends in School Foodservice and More

Advertisement
Ice-O-Matic: Ice, Pure and Simple. Never complicated, always reliable.
FlashNews from Foodservice Equipment & Supplies

August 26, 2015


Consumers Continue to Explore Culinary Diversity FE&S FlashNews

American diets continue to include more ethnically diverse cuisines, according to a study from the National Restaurant Association.


This Week in Foodservice: Casual Restaurant Sales Crawl, Restaurants Play with Compensation Models and More FE&S FlashNews

Casual restaurant sales in July slowed to a crawl. Restaurants experiment with different approaches to compensation, including price increases and no tipping plans, but finding the perfect system appears elusive. Activist Nelson Peltz of Trian lands two seats on Sysco’s board. Breakfast remains a terrific opportunity for foodservice. These stories and a whole lot more This Week In Foodservice.

Advertisement

Master-Bilt Walk-In Coolers & Freezers

Master-Bilt: Blast away with Master-Chill (tm)
  • Bilt2Spec™ custom can be designed to fit virtually any size or shape
  • Quick Ship and 10-Bilt™ models provide quicker solutions with matching refrigeration systems
  • A wide variety of options including our Master Controller electronic controller system chiller/freezers
  • Master-Bilt Logo

Yum! Brands Updates Management of its Chinese Operations FE&S FlashNews

Micky Pant is the new chief executive officer for Yum! Restaurants China. Pant succeeds Sam Su, who announced his plans to retire.


Stoelting Updates Rep Network in New England Area FE&S FlashNews

Stoelting Foodservice, a manufacturer of frozen dessert equipment, scooped up the Viola Group to serve as its independent manufacturer’s rep for its New England territory.


Star Brands Promotes Yungbluth FE&S FlashNews

Christian Yungbluth was promoted to vice president of business development for Star Lang Holman Toastmaster, a division of the Middleby Corporation.


Emerging Trends in School Foodservice FE&S FlashNews

Fresh. Healthy. Scratch cooking. These buzz words dominate today’s school foodservice industry. But what impact can these trends have on operations that were doing little more than heating and serving meals until now? Read on to find out.


Remembering Sandy Hahn FE&S FlashNews

Sandy Hahn, a longtime member of the foodservice equipment industry, passed away on August 25, 2015. He was 78 years old.


FE&S’s 2015 DSR of the Year, Troy Jacobsen, Hockenbergs, Eagan, Minn. FE&S FlashNews

Leveraging a world-class work ethic, well-rounded sense of humor and sharp eye for detail, Troy Jacobsen continues to help propel his customers and company to new heights.

Advertisement
EAGLE GROUP: A new look for you and for us. Eagle Group has partnered with American Creative Solutions to offer you front of the house millwork and fabrication, giving you the same outstanding results that you have come to expect from us for the back of the house.
Advertisement
Unified Brands: Groen Vortex 100 Connectionless Steamer. Plug, pour and cook.
Advertisement
Tuesday, September 29 at on PM cenral standard time. 2015 Food Safety Month Webcast: Going with the food safety flow. Our panel of experts will discuss food safety tips throughout the restaurant from dock to dining.
Advertisement
Download the new Foodservice Equipment and Supplies magazine app for iPad and iPhone. It's FREE!

Social Media and Apps

Facebook Twitter LinkedIn Google+ iPad App Android App