Six Key Trends Shaping Foodservice in 2015, Five Champions of Sustainability and More

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FlashNews from Foodservice Equipment & Supplies

July 22, 2015

The Joy of 6: Key Trends Shaping the Foodservice Industry in 2015 FE&S FlashNews

With half of 2015 in the books, Chicago-based research firm Technomic took stock of the market forces and menu trends emerging in the foodservice industry and pinpointed six key trends impacting the foodservice industry.

This Week in Foodservice: Casual Dining Sales Soft, Fast-Casual Sales Still Strong, Lunch Traffic on Uptick and More FE&S FlashNews

Knapp-Track reports casual dining sales remain soft. Technomic says fast-casual operations are still charging along with build-your-own concepts leading the way. The NPD Group finds lunch traffic around the world shows improvement. Hispanics are a great target audience for foodservice. These stories and a whole lot more This Week In Foodservice.

Better or best. It's your choice.

Traulsen: Superior Cabinet Design Meets Optimum System Performance

The superior features of Glastender underbar cost more to manufacture, so we cannot always beat Perlick’s price. To remedy this, we developed a second line of underbar, called Choice. The Choice line emphasizes price, yet maintains several superior features.
Learn more!
Turbo Air Group

Diversified Foodservice Supply Acquires D.S.I. Parts FE&S FlashNews

Diversified Foodservice Supply, Inc. has acquired D.S.I. Parts, Inc. Terms of the deal were not disclosed. DSI will continue to operate as an independent brand.

Restaurants Unlimited Names Eschweiler President FE&S FlashNews

Restaurants Unlimited, Inc., a Seattle-based restaurant group with 22 concepts spanning 47 locations, promoted Jim Eschweiler to president and CEO from chief financial officer.

Technomic Promotes Monnette FE&S FlashNews

Technomic Inc., the Chicago-based foodservice market research firm, promoted Sara Monnette to vice president.

Meet Five Champions of Sustainability FE&S FlashNews

For this special Green Tip article, FE&S caught up with five champions of sustainability to hear their thoughts on the state and future of green in the foodservice industry.

EAGLE GROUP: Portable Hand Sinks with laminated cabinet. Lexan Plate, Single Bowl, 3-Bowl Options: Extra fresh or soiled tank, Perimeter bumper, Electronic eye faucet, custom etching in water plate.
Unified Brands: Demand control for kitchen ventilation. Senses heat, smoke, and vapors!
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