Hockenbergs’ Jacobsen Named DSR of the Year, MAFSI Business Barometer and More

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FlashNews from Foodservice Equipment & Supplies

May 20, 2015


FE&S Names Hockenbergs’ Jacobsen 2015 DSR of the Year FE&S FlashNews

Troy Jacobsen of Hockenbergs has been named the 2015 DSR of the Year by Foodservice Equipment & Supplies magazine. Jacobsen accepted his award in front of a packed house of foodservice equipment and supplies dealers, consultants, service agents, reps and manufacturers during FE&S’ 2015 Dealer of the Year and Industry Awards Gala, which took place May 16 at the Four Seasons Chicago.


This Week in Foodservice: Fast Food B’fast Wars Heat up, Americans Are Eating Their Savings and More FE&S FlashNews

Government numbers show good restaurant sales in April. US Foods is getting antsy over delay in the Sysco merger but no quick decision is anticipated. Seattle operators struggle with minimum wage increase. YUM may divest its Chinese businesses. These stories and a lot more in This Week In Foodservice.


MAFSI Members Report Q1 Increase in Foodservice Equipment and Supplies
Sales
FE&S FlashNews

For the first quarter of 2015, foodservice equipment and supplies sales grew 4.7 percent, up from the 2.9 percent increase during the fourth quarter of 2014, according to the latest iteration of the MAFSI Business Barometer. This also exceeded MAFSI’s projected sales for the period by 0.3 percent.


William Eaton Retires from Cini&#8226Little FE&S FlashNews

Cini&#8226Little’s William Eaton announced his retirement after having spent 45 years with the foodservice design firm.


Franke to Promote Peden FE&S FlashNews

Franke Coffee Systems will promote Ray Peden to president of its North American business unit effective June 1, 2015.


Unified Brands Introduces New Business Development Manager FE&S FlashNews

Unified Brands named Abby Young business development manager for the multiline foodservice equipment manufacturer's central region.


Segment Spotlight: Smooth Operators FE&S FlashNews

After a few ups and downs, the frozen yogurt business seems to be leveling off as consumers find its "better-for-you" ingredients and customizable menu items appealing.

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