Restaurant Sales Rise, Foodservice Pros on the Move, Central Kitchens and More

NRA Show May 16-19 2015: If you're in Foodservice, this is Your Show.
FlashNews from Foodservice Equipment & Supplies

January 21, 2015

Edward Don & Co. Promotes Claude FE&S FlashNews

Edward Don & Company named Matt Claude the category manager for equipment, furniture and bar products for the Woodridge, Ill.–based dealer.

This Week in Foodservice: Restaurant Sales Rise, Diner Traffic Up and Much More FE&S FlashNews

Retail sales weakened in December but restaurants showed a nice sales increase. Technomic reports diner traffic is up. Restaurant "real" sales should have been up last year. Various studies show confidence in the U.S. is improving.

Higher Profits through Lower Total Cost of Ownership

Register for the Heatcraft Worldwide Refrigeration educational Panel discussion.

Heatcraft Worldwide Refrigeration will be hosting an educational panel discussion at The NAFEM Show on Friday, February 20, 2015.
Foodservice industry leaders will discuss best practices for optimizing Total Cost of Ownership of equipment in foodservice and food retail businesses. Register Today!
Heacraft Worldwide Refrigeration Logo

Canadian Restaurant Company Updates Management Team FE&S FlashNews

Imvescor Restaurant Group Inc., a franchiser of restaurants operating in Eastern Canada under the Pizza Delight, Mikes, Scores and Bâton Rouge names, updated its management team and plans to consolidate its two corporate offices into its Montreal headquarters to unite management, improve operational efficiency and reduce occupancy and administrative costs.

Centerplate Promotes Fender and Ferrulo FE&S FlashNews

Centerplate, a contract foodservice provider, promoted Greg Fender and Sal Ferrulo from senior vice presidents to executive vice presidents, overseeing the company’s North American hospitality service teams.

Rebranding and Reimaging Webcast: Strategies for Success FE&S FlashNews

In this hour-long free webcast from our sister publication, restaurant development + design, Editor Dana Tanyeri moderates a discussion with branding experts and chain executives who have led successful rebranding/reimaging initiatives. The panel will offer insights on timing, projecting ROI, process management and rollout strategies.

Central Kitchens Come Into Focus FE&S FlashNews

Foodservice operators from a variety of industry segments turn to central kitchens to achieve standardization, consistency, cost controls and scheduling efficiency. Here we look at how a pair of noncommercial foodservice operators — Corpus Christi Schools and Ohio University — achieve these goals and much more.

Chef's Corner: An Interview with
Matthew Kenney
FE&S FlashNews

In our new regular feature Chef’s Corner we meet with Matthew Kenney, a raw food chef, author of 11 cookbooks, founder of the
Matthew Kenney Culinary Academy for raw and living foods in Santa Monica and owner of the adjacent restaurant M.A.K.E. as well as Make Out, a fast-casual raw food concept in Culver City, Calif.

EAGLE GROUP: Talk about shelf life. The incredible durability of new QuadPLUS(R) polymer shelves. Easy to clean, dishwasher safe. Available with Quad-Adjust(R) option.
T&S Brass: We know hose reels.
Food On The Move webcast. Tuesday, January 27 at 1:00pm CST. This hour-long FREE webcast explores mobile food trends, and how design and equipment can pave the road to success.
The NAFEM Show Feb 19-21, 2015

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