15 Foodservice Trends for 2015, Foodservice Hiring Strong, and Much More

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FlashNews from Foodservice Equipment & Supplies

November 12, 2014


Centerplate Names Verros CEO FE&S FlashNews

Chris Verros is the new president and CEO of Centerplate, the hospitality company that serves sports, entertainment, convention, event and heritage venues across North America and Europe.


This Week in Foodservice: Foodservice Hiring Is Strongest Segment, McDonald’s Still Struggling, and Much More FE&S FlashNews

New sales data from Knapp Track indicates casual restaurants may have turned the corner. Most of last week’s employment reports are positive while restaurant hiring comes on strong. Of the couple dozen chains reporting same-store sales, most are looking good. All this and more in This Week In Foodservice.


SHFM Honors Von Kaenel and Eliatamby FE&S FlashNews

In addition to the recipients of its Directors Awards, The Society for Hospitality & Foodservice Management recognized two additional foodservice professionals with a pair of awards during the organization’s national conference in Connecticut.


Chain Operating Report for Nov. 11 FE&S FlashNews

The chain restaurants making news this week include Blaze Fast Fire’d Pizza, Bojangles’ Chicken and Biscuits, CKE Restaurants, The Melting Pot Restaurants and others.


Allmendinger Joins the Culinary Institute of America Team FE&S FlashNews

The Culinary Institute of America appointed Scott Allmendinger co-director of CIA Consulting. In his new role Allmendinger becomes responsible for driving sales and directing the college’s relationship with the food industry, including consulting arrangements and custom programs.


Jonathan’s Grille Starts to Sizzle FE&S FlashNews

With innovative and healthful options, high-end furnishings and a unique bar/restaurant approach, two brothers have turned a low-growth mom-and-pop restaurant into one of Nashville’s most popular sports bar chains in just four years.


15 Food Service Trends for 2015 FE&S FlashNews

It’s a take-share market for most operators these days. To help spur growth, creativity is rapidly becoming the norm. Here we explore 15 trends sure to shape the foodservice industry and their operational impact for the coming year and beyond.


Hoelle Joins Franke FE&S FlashNews

Franke Foodservice Systems, a foodservice equipment and supplies solutions provider based in Smyrna, Tennessee, named Terry Hoelle its new vice president, sales and marketing for general market channels.

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SHFM 2015 Annual Conference

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