Mixology Units, Coolers, Napkin Dispensers, Steamers, and more!

eMarketplace from Foodservice Equipment & Supplies
September 24, 2015

Glastender's MFT-20Glastender Offers Five Compact Mixology Units
Glastender’s five new mixology units are compact, providing the extra features necessary to efficiently create craft cocktails in a minimum amount of space. The largest model is 20"w by 24"d and includes a wet waste sink, tool well, rinser faucet, ice scoop well, and cutting board. MFT-20 shown.

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DP2300SE Dough PressThe Premium Dual Heated Press
DP2300SE Dual Heat - Air Driven - Automatic Dough Press
We designed this dual heated machine to press perfect 12” pizzas in the high paced chain driven environment. We realize the customer must have a consistently pressed product in an incredibly fast paced environment every time.

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Imbera CoolerImbera Foodservice
Find out about some of the components and accessories that contribute to lowering the energy consumption of our coolers. Low maintenance: our condensers are designed to reduce dust and debris accumulation. LED Lighting: while delivering the energy efficiency benefits of LED, our solution delivers industry leading longevity that won’t require replacement for up to seven years. Find us at NACS 2015 - Booth 6756.
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Tork ExpressnapTork Xpressnap
A leader in napkin dispensing systems in North America. One Napkin, Every Time™ dispensing, guarantees 25% less napkin use* and saves tons of time on refills, maintenance and cleanup. To get a free trial visit: talktork.com/tryxpressnap
*When compared to traditional napkin dispensers. Up to $250 money-back guarantee.

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Goren Vortex100Groen’s Boilerless, Energy-Efficient Vortex100 Steamer
Groen’s Vortex100 connectionless steamer is an efficient and economical solution to bulk cook-and-hold applications for varying menu demands. Requires no water or drain connections, and uses under 2.5 gallons of water per hour in heavy use. Energy Star® certified. Available in 3 and 6 pan models.

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Tork napkin dispensersBlast Chillers Help Your Kitchen “Bounce Back”
Resilient Kitchens run at peak performance even when the pressure is on! Bouncing back after the most outrageous event schedules calls for the latest cook-chill technology from ThermalRite - choose from our wide range of sizes and models. ThermalRite's exclusive CypenVac® Insulation Technology, honored with the Kitchen Innovations 2014 award, keeps cold in - keeps heat out. Saves energy!

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