Frozen Product Displays, Stone Hearth Ovens, Ice Machines, Heater Shelves, and MORE!

eMarketplace from Foodservice Equipment & Supplies
May 28, 2015

Hatco Heated ShelfMake Your Buffet Station Flexible
Hatco’s Portable Modular Heated Black Glass Shelf offers greater buffet line flexibility than ever before. This unique heated shelf keeps food hot and using a thermostatically-controlled heated base with electronic temperature control settings and is easy to clean. You can place food directly on the heated black glass surface. The HGSM-1P model accommodates 1 full-size food pan.

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Proluxe Convection OvenThe Perfect Convection Stone Hearth Oven
96x60PV - PerVection Series - Self Cleaning
Our oven has two torch burners, skillfully placed in opposite directions and a display burner placed in the back to create a forced convection. The combination of the torches, display burner and the unique shape of the dome are all critical to the design that ensure an even temperature bake and energy efficiency.

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Imbera PerformaX15Establishing a new standard in the commercial refrigeration industry
Our new equipment PerformaX15 displays frozen products beautifully, making them ideal for micro market locations. The PerformaX15 features a timer that ensures the freezer will lock if the temperature remains at 0.4° F for longer than 15 minutes.

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Scotsman Prodigy Plus Ice MachineScotsman Ice Machines featuring Prodigy Plus® Technology
Combining efficiency, reliability and ease of maintenance, Scotsman’s Prodigy Plus® technology takes energy and water consumption to the lowest levels ever—making a notable difference in the environment and your bottom line.

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PROformance control panelFIRE. WATER. AIR.
Take control of the elements with the new CT PROformance™ Combitherm® oven from Alto-Shaam. The PROformance Series offers versatility to execute every menu from basic to complex with flawless precision and consistency. And it does it all faster than ever before.

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energy efficiency webcastEnergy-Efficient Foodservice Equipment from Start to Finish
Free Webcast, Tuesday, June 30, 2015 - 1:00 p.m. (central)
In this hour-long webcast you will learn how to make informed decisions to maximize your energy-efficient foodservice equipment’s potential.

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