 |
|
| : By Way of Introduction... How to Know When It’s Time to Replace Your Reach-In... Consider This: What to Weigh When Purchasing Reach-Ins... Extending the Service Life of a Reach-in Refrigerator or Freezer... Energy Efficiency and Reach-Ins... |
Advertisement 
|
|
Reach-in refrigerators and freezers store food at proper cold temperatures to prohibit bacterial growth. The reach-in category encompass refrigerators and freezers, but also includes pass-throughs, roll-ins and even undercounter units. Refrigerators keep food temperatures between 36°F. and 38°F., while freezers hold food between -10°F. and 0°F. Foodservice operators can also configure these units as combination refrigerator-freezers. Read more... |
|
|
Like many other pieces of foodservice equipment, reach-ins are often taken for granted, since they require minimal interaction, other than opening and closing the door. However, because these units operate 24/7, they receive heavy usage in foodservice operations. With its basic construction, the service life of a reach-in depends on how well the compressor is cared for and the environment that it’s used in. Read more... If properly maintained, reach-ins can last an average of 15 years, although some units have been in service as long as 30 years. There are a number of factors to consider when purchasing a reach-in. The type of application will determine whether a refrigerator, freezer or specialty merchandiser is needed. Read more... Although regularly cleaning the condenser can help extend a reach-in’s service life, foodservice operators should perform other basic maintenance requirements. Please note that the list below contains general maintenance information and should not be substituted for the manufacturer’s requirements and recommendations. Read more... Reach-ins with the Energy Star certification feature energy-efficient components, including ECM evaporator and condenser fan motors, hot gas anti-sweat heaters or high-efficiency compressors. These models can reduce energy consumption by as much as 35 percent as well as utility costs of up to $120 annually per freezer and $170 annually for refrigerators. An increasing number of reach-ins also offer energy-saving LED and motion-sensor lighting. Read more... |
|
|
FE&S When to Replace provides dealers and operators with information they should weigh when substituting specific pieces of equipment due to age, performance concerns, changes in menu and various other circumstances. This monthly e-newsletter allows recipients to make informed purchasing decisions about some of the most critical pieces of equipment in most any foodservice environment. Don't miss even one issue of FE&S When to Replace. To ensure our e-mails reach your inbox, add email.fesmag.com to your e-mail white list.
If you need assistance, please contact: If you need assistance, please contact: Contact the Editor: Advertise with us: Privacy policy
|
|
