Introducing Service Insights
Welcome to Service Insights, our new quarterly newsletter focusing on equipment maintenance. Each issue will be packed with information to help extend the life of your equipment – from feature articles, to updates from CFESA, to manufacturer white papers. You are receiving Service Insights as a subscriber to Foodservice Equipment & Supplies magazine or newsletters. To ensure that you keep receiving every issue, please opt in by emailing us here. If you do not want to continue receiving Service Insights, or if you want to opt out of all newsletter offers from FE&S, simply use the unsubscribe links at the bottom of this email.


Ten Tips for Energy Efficient Operation of Foodservice Equipment
Here are ten ways foodservice operators can ensure their foodservice equipment continues to function in the most effective and efficient manner possible.
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Factory Consolidation’s Impact on Servicing Foodservice Equipment There’s no denying the impact factory consolidation continues to have on the specification and distribution of foodservice equipment. It’s equally important, however, to understand the impact this trend continues to have on a foodservice operator’s experience with a piece of equipment once it’s in the field.
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Ice Machines
Available in a number of sizes for countertops or as stand-alone equipment, ice-making machines produce different ice products including cubes of different sizes and configurations.
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SERVICE TIP

Service Tip: Mixers Mixers can be a workhorse in any kitchen if properly maintained. To ensure a long service life, check the following: power cord and plug for excessive wear; belts for appropriate tightness, and to verify the lubrication meets manufacturer's specifications. Source: www.cfesa.com. Get the Details…