Flash News - 07/15/09 | Foodservice Equipment & Supplies

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College Foodservice Operators Discuss Implementing Sustainable Initiatives

FlashNews - An information service of Foodservice Equipment & Supplies

July 15, 2009

IN THIS ISSUE: College Foodservice Operators Discuss Implementing Sustainable Initiatives... Updates from the World of Chain Restaurants... Top 400 Chain Restaurants of 2009... Effective Waste Management for Foodservice... Analytics in Foodservice Design... King Crowned Eco-Products CEO

	College Foodservice Operators Discuss Implementing Sustainable Initiatives
	Today’s foodservice operators have no shortage of options to make their facilities more environmentally friendly. But it’s one thing to want to go green and another to get a foodservice operation’s staff and customers to aid in implementing these steps. A panel of college and university foodservice operators shares some ways schools have accomplished this. Read the full story >>

	Updates from the World of Chain Restaurants
	Chipotle, LaSalsa and Texas de Brazil are among the multi-unit operators making headlines this week. Read the full story >>

Turn your summer celebration into a party!
ShortOrder.com has great prices on commercial kegerators! Keep your beer cold and your guests happy with free freight on all inventory. More than just kegerators, shop ShortOrder.com for all your equipment needs. Remember, we'll beat any price! Click Here for more information.

	Top 400 Chain Restaurants of 2009
	Restaurants & Institutions presents its annual ranking of the 400 largest restaurant chains by systemwide food-and-beverage sales. See the full ranking and segment breakdowns, plus take the Top 400 Quiz. Read the full story >>

	Effective Waste Management for Foodservice
	Reducing waste and diverting landfill pile-up isn’t just important for the environment; it saves thousands of dollars in storing and hauling fees for foodservice operators. FE&S gets down to the basics behind waste management, starting with the three R’s (plus one C). Read the full story >>

Get Mobile with FE&S To Go
As technology has advanced, so have our methods for reaching out to the E&S community and serving as your go-to source for all things E&S. Get the latest industry news and searchable content on the move with FE&S' mobile web site. Click here to learn more.

	Analytics in Foodservice Design
	Instead of making decisions based on thoughts or opinions, it is important to use objective data to help foodservice operations evolve and create a competitive advantage for themselves, writes blogger Juan Martinez. Read the full story >>

	King Crowned Eco-Products CEO
	Bob King was named CEO of Eco-Products, a supplier of food-service ware made from renewable resources. Read the full story >>


	Chicken Takes Wing Foodservice Equipment and Supplies for Frozen Yogurt Live! Market at Indiana Live! Casino in Shelbyville, Ind. Burger King Unveils New Prototype Oceanaire Files for Chapter 11 Bankruptcy; Closes Stores













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