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FlashNews: an information service of Foodservice Equipment & Supplies magazine
FE&S - the voice of foodservice equipment & supplies
September 3, 2008
Pizza Fusion Appoints New CEO
Pizza Fusion, the Fort Lauderdale, Fla.-based restaurant chain that focuses on using organic ingredients as well as sustainable business activities, named Mark Begelman as chief executive officer, according to published reports. Begelman previously served as chief operating officer of Office Depot, but became interested in the pizza chain that, through its gluten-free pizza, beer and desserts, caters to those with celiac disease, something Begelman was diagnosed with, the Miami Herald reported.
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FE&S Webcast Available for Download
FE&S' webinar entitled "Foodservice E&S Fiscal Update and Industry Forecast" is now available on demand. If you were not able to listen to the live webcast, you can still hear a free recording.
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www.shortorder.comIt's still hot, keep your drinks cold!
ShortOrder.com has hot deals on ice machines. You’ll find free shipping on all inventory along with editors reviews and helpful Buyer’s Guides to help you make the right choice every time. Shop ShortOrder.com for the best deals on ice machines and any equipment you need to keep your kitchen cooking. Click Here for more information.

Energy Aware: Use LEDs for Refrigerated Display Cases
Light-emitting diodes (LEDs) have gotten a lot of press lately as the light-source of the future. For some applications, such as general illumination, the benefits of LEDs have been oversold. But one application where LEDs really do shine, is for illuminating refrigerated display cases. LEDs offer several attributes that give them an edge over the fluorescent tubes that have been the leading light source.
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Know Your Codes
Why is it important for kitchen designers, operators and other foodservice professionals to know your state building, plumbing and other codes? In this article JEM Associates' John Egnor offers his take. Plus, FE&S provides you with a list of web sites to start your research.
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How to Extend a Refrigerated Prep Table's Life Cycle
Prep tables are one of the most frequently used and abused pieces of equipment in the kitchen. Here are six steps operators can take in cleaning and maintaining these kitchen workhorses.
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BlogsGet Industry Insights with FE&S Blogs
FE&S blogs fill you in on the latest insights, ideas and opinions circling the E&S industry. Get involved—ask questions and add your own observations. See what our industry bloggers have to say today in the blogs exclusive to fesmag.com. Click here to BLOG!

Chain Expansion Report
Abuelo's, California Pizza Kitchen and Red Robin, among other chains, announced expansion information.
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Service InsightsExtend the Life of Your Equipment with Service Insights
The quarterly Service Insights enewsletter from FE&S delivers the news, features and white papers foodservice operators need to stay informed about equipment service and performance issues. Sponsored by Enodis. Subscribe to Service Insights today!


Your comments, observations and suggestions concerning our editorial content are always welcome. Contact Joseph Carbonara, Editor in Chief.

 


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