Tony Wehner was introduced as chief operating officer of Bar Louie, a concept owned by Texas-based BL Restaurants. He will replace James Hughes, a longtime Bar Louie executive who will retire in July.
As COO of Bar Louie, Wehner will be responsible for leading operations for all Bar Louie company locations.
Wehner most recently served as senior vice president of operations for Logan’s Roadhouse. Prior to that, Wehner served as senior vice president of operations for On the Border Restaurants and held leadership positions within Brinker International’s Chili’s and Red Lobster.