Multiconcept operator Lawry’s Restaurants Inc. promoted Tiffany Stith to president and COO of its restaurant group. Stith is the first non-family member and first woman in the company’s 95-year history to hold this position, according to a release announcing this news.
Stith’s career with Lawry’s began in March of 2004 as human resources manager. She was promoted to director of human resources four years later.
Lawry’s Restaurants Inc. operates a variety of concepts, including The Tam O’Shanter in Los Angeles; Lawry’s Prime Rib of Beverly Hills, Chicago, Dallas, Las Vegas, and multiple international locations; Lawry’s Carvery in Costa Mesa; Five Crowns in Corona del Mar and SideDoor in Corona del Mar and Chicago.