Myers Foodservice Equipment, Supply & Design, a California-based foodservice equipment and supplies dealer, has formed a Hotel/Hospitality Division headquartered in Austin, Texas.
Foodservice industry veteran Ed Szymczak will serve as vice president of the new division. And Mike Rabalais will serve as director project management services.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
