Winston, a Kentucky-based foodservice equipment manufacturer, is working with J. Frishman Associates to help bolster its presence among foodservice design consultants.

“We will be working closely with John Frishman to help other industry consultants to best understand Winston product applications for the purpose of acquiring new product specifications,” said Chef Barry Yates, Winston’s director of innovation. “We will also work together to provide general operational knowledge to select consultant groups which we currently do not partner.”