Healthcare foodservice operation launches Chapter of the Year award
The Association for Healthcare Foodservice (AHF) is accepting nominations for its 2017 awards program, which consists of six categories ranging in themes that cover excellent leadership to improved operations and recognition for new managers. New this year, is the Chapter of the Year award.
“The AHF Awards Program is an opportunity to recognize leaders in our industry who are transforming foodservice,” said Julie Jones, AHF president and director of nutrition services at the Ohio State University Wexner Medical Center.
AHF will honor the winners at its annual conference, which will take place August 15-18 in National Harbor, Md.