California-based foodservice equipment and supplies dealer Myers Restaurant Supply opened a location in Alameda, the company’s second Bay area office. This location supports the company’s strategy of looking to expand in the San Francisco market.

Randy Bishop, the newly appointed vice president of operations, will manage the office. Joining Bishop in the Alameda office will be Lori Tebo, senior estimator; Jim Henry, senior project manager; Michael Scheiman, contract sales rep; PJ Patton, project manager and Greg Pozun, estimator.

Myers Restaurant Supply reported annual revenues of $38.5 million in 2014, making it the country’s 38th largest foodservice equipment and supplies dealer according to FE&S’ 2015 Distribution Giants Study.