Rochelle Hombsch, RD, has joined Robert Rippe & Associates as a healthcare foodservice operations consultant. Hombsch comes to the Minnesota-based foodservice consulting firm from Park Nicollet Methodist Hospital, a 400-bed facility in Minneapolis.
Hombsch joins Rippe principals Christine Guyott and Connie Dickson in the firm's healthcare foodservice practice.
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Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
