Panel Takes on Energy Conservation and Sustainability

As part of a breakfast seminar leading up to The NAFEM Show, FE&S Editor Joe Carbonara moderated a panel discussion addressing energy conservation and sustainability issues in the foodservice industry.

Heathcraft Sustainability Panel DicussionJoining Carbonara on that panel were Roy Buchert, worldwide energy director, McDonald's Corporation; James Camacho, president, Camacho Associates Inc.; Eric Hankinson, director of facilities, Ted's Montana Grill; Shoanna Woodham, energy and sustainability manager, LEED AP, RaceTrac Petroleum Inc.; and David Zabrowski, director of engineering, the Foodservice Technology Center. Seen here, Woodham and Zabrowski prepare to answer a question during the presentation.

See our wrap-up of NAFEM Show articles and photo gallery here


Related Articles
  • Put a Ring on It!
    Or, customer engagement in an age of virtualization. Sometimes there i...
  • Growth Starved
    As 2014 comes to a close, there’s plenty of optimism among the members...