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Foodservice operators and their supply chain partners are invited to submit their back-of-house storage areas for a makeover. This can include dry storage, refrigerated storage, sink and prep areas and other related storage areas. The winner will receive a storage and productivity assessment followed by a makeover of their storage and efficiency needs. The Makeover may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more – courtesy of Metro. The Makeover will be worth up to $50,000 of product at Metro’s current list price. The winner will also appear in a story in an upcoming issue of FE&S.
Who’s Eligible: Independent restaurants, chain restaurants and non-commercial operators such as schools, colleges and universities, healthcare foodservice operators, correctional foodservice and others in the fifty (50) United States and the District of Columbia.
Please click here for the complete Terms & Conditions.
Please include the following in a PDF file that’s no larger than 20MB
Overview of Operation: Description of the operation including size, menu, service type, target audience and anything else you deem relevant. Limit responses to 400 words.
Description of Storage Needs: Describe why your storage area needs a makeover and how you feel it would benefit. Limit responses to 400 words.
Include up to 10 pictures of the storage area in need of overhaul.