The judges carefully reviewed the numerous submissions, and analyzed all elements and their results are in!
The winner of the first Foodservice Equipment & Supplies Kitchen Storage Makeover Contest, sponsored by Metro, is . . . Fort William Henry Hotel and Conference Center. Check out Episode 1 below to learn more about their operation and to get a sense of their storage needs.
Fort William Henry received their storage and productivity assessment followed by a makeover of their storage and efficiency needs, courtesy of Metro. Please enjoy Episode 2: The Assessment.
The July issue of FE&S will contain a story about the space along with before and after shots, detailing the storage efficiencies completed, which may include shelving, workstations, wall-shelving, worktables, custom configurations, track systems and more. Episode 3 will also launch in July and contain a walk-through of the before and after as well.