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Facility Design Project of the Year

View the 2007 Facility Design Award presentation video.

Foodservice Equipment & Supplies' Facility Design Project of the Year honors outstanding achievement in foodservice operation design. Determined by an expert panel of foodservice consultants, winning entries are selected based on:

  • Overall efficiency
  • Degree to which they contribute to their operation's goals
  • Quality and creativity of the solutions to each project's unique challenges

In an in-depth profile appearing in the magazine's May issue, FE&S editors take a deeper look at this unique project to examine the underlying factors that contributed to its success.

Congratulations to the Facility Design Project of the Year award winners:

2008


2007

Harrah's Waterfront Buffet, Atlantic City, N.J.


Mitsitam Native Foods Cafe at the National Museum of the American Indian, Washington D.C.

2006Rams Head Dining Center, University of North Carolina
2005Ah Sin at the Paris Las Vegas Hotel & Casino
2004McMahon 8 at the University of Washinton
2003Brain Food Court at Chicago’s Museum of Science and Industry

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