German commercial warewashing manufacturer appoints new leader of its U.S. division.
Foodservice equipment industry veteran Goodwin becomes president.
Contract foodservice provider creates a chief growth officer position.
Amid a sea of new and innovative products, one particular development caught the eye of FE&S blogger Juan Martinez. Want to find out which emerging foodservice equipment trend stole the show? Read on.Read more...
Restaurants are performing well in the minds of most consumers according to a recent study. Sysco bows out of the US Foods merger. Buffalo Wild Wings pleases guests by adding staff. Ruth’s Chris and Hooters are both investing heavily in remodeling. These stories and a whole lot more This Week In Foodservice.Read more...
Restaurant industry remains in expansion mode despite softer same-store sales and customer...
Technomic projects 1.5 percent increase over 2014 levels.
Andrew Shakman is co-founder of LeanPath, Inc., a waste management consulting firm to the foodservice industry. Shakman helps foodservice managers across the U.S. measure and report on food waste in order to raise staff awareness, change production procedures, and ultimately save on food purchases while operating more sustainable facilities. Previously, Shakman was president and CEO of Nine Dots, a technology firm serving various food clients. He holds a B.A. from Stanford University and an M.F.A from the University of Southern California and is a regular speaker at various foodservice industry events. In this FE&S Says Who article, Shakman takes a look at his career, the foodservice industry and much more.
Andrew Shakman: Foodservice makes such a difference in our society, bringing people together, creating joyful moments, contributing to health and wellness and impacting the sustainability of our world. I can't think of many other industries that have the ability to make such a large difference, affecting so many lives in positive ways every day. Our industry also has the ability to lead the way in vital areas such as waste prevention, energy efficiency, and recovering food to feed the hungry. The bottom-line is that foodservice makes a huge difference and that motivates me.
Andrew Shakman: I love creating solutions which solve really difficult customer problems. Doing so requires three of my favorite things: listening, learning new things, and thinking creatively. It's incredibly satisfying to help others succeed.
Andrew Shakman: I would be building another business, most likely using technology and trying to make a positive impact on our world.
Andrew Shakman: I chair the Board of Trustees for an independent school, which I attended for grades 9-12. The teachers there made an enormous and positive impact on my life and I truly enjoy the opportunity to give back.
Andrew Shakman: I look for integrity, commitment to excellence and innovation, clear communication, and a focus on mutual success.