Food quality and taste are just as important as convenience, Technomic reports.
Consultant Karen Malody shares insights on each of the top trending food prep methods of 2014.
Ng will serve as managing director of CHG's newest facility.
Project Uses the LEED® (Leadership in Energy and Environmental Design) Certification Process created by the U.S. Green Building Council
This new KFC location features energy-efficient cooking equipment; low-power, long-life LED lighting; locally sourced building materials; parking preference for hybrid vehicles; fixtures designed for lower water use; and waste recycling, including cooking oil and plastics.
Other sustainable features include reusing energy to heat hot water, harvesting sunlight to reduce manmade lighting, automating energy management and lighting, reducing the use of foam through reusable food containers, installing fixtures designed for lower water use, and reducing building size to save materials and energy.