Longtime sales and marketing executive replaces the retiring Guilliam.
Muehlaeuser to join the multi-line foodservice manufacturer.
Mario Cernadas is the new chief operating officer for Roy's Restaurant.
McDonald’s could be buying a lot of new equipment. Existing home sales hit an 8-year high while first time jobless claims hit a 40-year low. Fast food employees in New York State may be earning $15 an hour. These stories and a whole lot more in This Week In Foodservice.Read more...
Despite improvements, QSR and family dining segments continue to hold the restaurant industry back.
With half of 2015 in the books, Chicago-based research firm Technomic took stock of the market forces and...
Project Uses the LEED® (Leadership in Energy and Environmental Design) Certification Process created by the U.S. Green Building Council
This new KFC location features energy-efficient cooking equipment; low-power, long-life LED lighting; locally sourced building materials; parking preference for hybrid vehicles; fixtures designed for lower water use; and waste recycling, including cooking oil and plastics.
Other sustainable features include reusing energy to heat hot water, harvesting sunlight to reduce manmade lighting, automating energy management and lighting, reducing the use of foam through reusable food containers, installing fixtures designed for lower water use, and reducing building size to save materials and energy.