Many foodservice equipment manufacturers continue to offer extended warranties to help sweeten the sales process during this slower growth period.Read more...
Third quarter customer traffic was flat, sales up, according to The NPD Group. Technomic looks for the Top 500 Chains to have a healthy increase in units. Sysco is planning on divesting assets to gain government approval for its US Foods acquisition. This and a whole lot more in This Week In Foodservice.Read more...
As the 2014-2015 school year draws to a close, I'd like to share the final outcomes of Nardin Academy's new self-operated foodservice program.Read more...
For many foodservice operators, the holiday season is one of the most profitable times of the year.
SHFM gives pair of awards.
The second installment in my series on Risk Management in Commercial Kitchens focuses on the exhaust hood, that often-overlooked big silver box sitting in the back of the house.
Because it sits there doing its job, it is easy to forget this equipment requires regular maintenance and safety checks to ensure it is functioning properly and not putting the business and its employees and patrons at risk.
With that in mind, let's take a closer look at exhaust hoods.
Are you aware of all the components associated with an exhaust system? How often are your exhaust hoods and systems cleaned and inspected?
Rather than go into an exhaustive (pun intended) essay on exhaust system technology, the basic components of exhaust systems include the exhaust hood, filters, lights, duct work and associated fire dampers/connection collars/clean out panels, exhaust fans /make up air systems, and fire suppression systems. Often the exhaust system is turned on in the morning and off at closing, without much thought devoted to overall maintenance concerns. Problems surface when something breaks causing the system to malfunction, or possibly creating a fire hazard. With the exception of a fire, most cases are presented with a call from kitchen staff saying, "The exhaust hood is not working."
Well, if you think about it, the exhaust hood is just a stainless steel box that sits there doing nothing. It's the system that creates the problem. My friend Don Fischer would argue the "box" is integral to the system and produces an environment allowing the system to work. I would agree, however for this discussion, let's assume the "box" has been engineered correctly and is not part of the problem.