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Facility Design Project of the Year

The Facility Design Project of the Year recognizes the best of the Facility Design Projects of the Month and is selected based the quality of the design and execution and its ability to meet the operator’s goals.

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Browse the articles below or click here for a list of past winners.

2013 Facility Design Project of the Year: First Honorable Mention: Crossroads Café and The Shack At William Jessup University in Rocklin, Calif.

Multiple microrestaurant platforms and neighborhood dining options offer customers menu variety, entertaining display cooking and a uniquely designed, energetic interior that promotes interactions within the college community.

2013 Facility Design Project of the Year Second Honorable Mention: Elmhurst Memorial Healthcare, Elmhurst, Ill.

Replacing an aging facility, the multiplatform Wildflower Café features culinary variety while room service offers patients a restaurant-style, on-demand food delivery system.

2013 Facility Design Project of the Year: University of Wisconsin Madison—Union South

Six microrestaurants expose customers to preparation techniques for various cuisines and give staff an opportunity to run their own establishments. As a result, dining services continues to make a significant contribution to the success of this $94.8 million multipurpose facility, earning the highest honor in FE&S' Facility Design Project of the Year competition.

2012 Facility Design Project of the Year, Honorable Mention: Q on the Riverwalk at Hyatt Regency, San Antonio

Our judges were impressed by the innovative design elements, including altering equipment to look more like furniture; attention to detail in developing the cookline; and the creative blend of form and function introduced in this $3.5 million renovation that debuted as Q on the Riverwalk at the Hyatt Regency San Antonio in November 2010.

2012 Facility Design Project of the Year, Honorable Mention: Café 5555 at Banner Thunderbird Medical Center in Glendale, Ariz.

The complex addition of a 23,000-square-foot kitchen and cafeteria at 17-year-old Banner Thunderbird Medical Center in Glendale, Ariz., was part of a $290 million expansion project that included a 200-bed patient tower.

2012 Facility Design Project of the Year Metropolitan State Hospital’s Central Kitchen and Satellite Rethermalization Kitchens in Norwalk, Calif.

This $30.5 million facility replaced a problematic operation with a practical central kitchen with flexible production systems that can grow as the population increases, earning it the highest honor in FE&S' Facility Design Project of the Year competition.

2011 Facility Design Project of the Year: Braiden Dining Center at Colorado State University in Ft. Collins, Colo.

The approach to practical, creative and flexible layout, as well as attention to energy-efficient equipment and recycled materials, earns this renovation of a 45-year-old dining hall recognition as FE&S' 2011 Facility Design Project of the Year.

2011 Facility Design Project of the Year, Honorable Mention: Vince Carter’s in Daytona Beach, Fla.

By paying attention to every detail, this multi-venue restaurant creates an inviting atmosphere for guests and an efficient workplace for staff.

2011 Facility Design Project of the Year, Honorable Mention: Table 31 Italian Steakhouse and Plaza Café in Philadelphia

Located in the Comcast Center in Philadelphia's Center City area, Table 31 was a "bear" to build, according to Chris Scarduzio, chef/owner of Signature Restaurant Group, which leases the space. That's because the building's original design lacked the necessary components for a restaurant.

2010 Facility Design Project of the Year: Live! Market at Indiana Live! Casino in Shelbyville, Ind.

This colorful, marketplace-style foodservice facility with display-cooking equipment, retail displays and a pay-at-the-end POS system brings a fresh concept to Indiana’s first land-based casino.

2010 Facility Design Project of the Year, Honorable Mention: Paresky Commons

An extensive $20 million renovation of this 1930s building at Phillips Academy, a residential secondary school in Massachusetts, provides a new foodservice operation in Paresky Commons. The judges felt the project thoroughly addressed the challenges of renovating such an old space and resulted in a well-integrated design with a sensible flow.

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