Home Highlights

Accelerated Cooking for Today’s Modern Operators

With consumers placing an emphasis on menus that use fresh and local ingredients, foodservice operators find themselves pressed for time to make food-to-order in a manner that meets guests’ expectations for speed of service. At the same time, operators now look to set up shop in smaller spaces to lower overhead costs and allow them to serve new areas.

Understanding Your Equipment Repair and Maintenance Bills

Managing a foodservice operation's repair and maintenance expenses requires an understanding of how service agents structure their invoices and fees. The more operators understand, the better they can manage their costs. These different billing practices can make it hard for servicers and operators to have a fruitful conversation about costs.

Private Equity Firm Prepares to Buy Krispy Kreme

In a deal valued at an estimated $1.35 billion, JAB Beech Inc. has agreed to acquire Krispy Kreme. At the close of the transaction, Krispy Kreme will be privately owned and will continue to be independently operated from Krispy Kreme’s current headquarters in Winston-Salem, N.C.

SEFA Announces 2016 Award Winners

SEFA, an Illinois-based foodservice equipment and supplies buying group, announced its annual award winners. Among the 34 award winners, Restaurant Depot and Jetro Cash ‘N Carry were named SEFA Member of the Year. SEFA also presented The Vollrath Company with its Supplier of the Year Award.