Home Highlights

Welcome to Food Safety Month

Food Safety month marks the chance to shake-up food safety practices

Jay Lerdal Discusses ServSafe as National Food Safety Month Kicks Off

September is National Food Safety Month, so the time seemed right for a discussion with Jay Lerdal, product manager of the National Restaurant Association’s ServSafe program.

New Refrigeration Rules Set to Take Effect in March 2017

Restaurant Industry Voted Most Popular

Americans rank restaurants the No.1 most highly regarded industry

Military Foodservice Personnel Hone Culinary Skills

Weeklong educational forum focused on knife skills, global flavors and culinary techniques

Workers Seek On-Site Dining

International study reveals demand for workplace dining options

Restaurants Remain Hungry for Tech without the Headache

National Restaurant Association study maps the restaurant industry technology landscape.

Is Water Filtration Worth the Money?

Water filtration systems may seem like one of those invoice line items that just drives up the cost of foodservice equipment and maintenance. These systems, however, are absolutely necessary to keep units running efficiently and to keep them in warranty.

Maguire Lands as CEO of Johnny Rockets

 

RAVE Restaurant Group Readies CEO Search

Coleman takes over on interim basis after Geir leaves the multi-concept operator

SubZero Ice Cream Opens New Prototype Store

Model store serves as test site and training center