Home Highlights

Creating Employee-Centric Design

Designing for employees creates effeciencies that improve the customer experience and the bottom line.

Peot Named Perlick President

Key executives will remain on board to transition leadership. 

CHG Merges with JHL

JHL will be fully integrated into CHG.

AHF Announces Election Results

Three healthcare foodservice professionals elected to serve on AHF's executive committee.

Walk-in Applications

Walk-in Refrigeration units can serve a variety of foodservice operational purposes.

Spec Check: Walk-In Refrigerators

Purchased infrequently but essential to foodservice, walk-in refrigeration units should be carefully considered prior to investment.

How to Know When It's Time to Replace Your Walk-in

Fifteen years is a good rule of thumb but there are numerous indicators that signal it's time to update your walk-in refrigeration unit.

Service Do's and Don'ts for Today's Foodservice Operator

In response to a challenging business environment, many foodservice operators may be tempted to compromise when it comes to repairing and maintaining their equipment. Here a veteran service agent offers a few precautionary examples of why it is important for operators to use their supply chain partners to make informed decisions before taking action.