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Restaurant Performance Index Hits 102 in June

Sixty-four percent of foodservice operators have made a capital expenditure purchase in the past six months, according to the National Restaurant Association.

What Integrated Project Delivery Means for the Foodservice Industry

With the principles of lean design and construction catching on in foodservice design, designers and kitchen equipment contractors need to work more efficiently with architects and other members of the project team. One approach that is growing in popularity is integrated project delivery.