Sustainability webcast is first to offer 1 CEU.
Foodservice Equipment & Supplies (FE&S) magazine has joined with the Foodservice Consultants Society International (FCSI) to offer continuing education units to FCSI members who register for and watch hour-long webcasts on topics important to foodservice professionals.
The first webcast to qualify for the continuing education units (CEUs) is on Foodservice Sustainability. FE&S will work with FCSI to add other webcasts so foodservice consultants may choose topics relevant to their interest and background.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.