Here are eight steps foodservice operators and their service agents can take to help ensure a longer service life for their garbage disposal.
Garbage disposals can help foodservice operators reduce the amount of solid waste that goes out their back door, potentially lowering hauling fees and labor. Like any other piece of commercial kitchen equipment, though, garbage disposals require some preventative and planned maintenance to ensure they have long, productive service lives.
With that in mind, the Commercial Food Equipment Service Association offer the following eight-point checklist of steps to take to make sure a garbage disposal remains in good working order.
Additional service related information is available on the CFESA website.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.