Pair of foodservice professional to take on larger corporate responsibilities while maintaining divisional roles.
TriMark USA, a South Attleboro, Mass.-based foodservice equipment and supplies dealership, promoted Mark Fishman and Kim Gill to the new role of corporate vice president.
In their new roles, Fishman and Gill will help identify and integrate new acquisitions for TriMark and have responsibilities in such areas as strategic planning, national account sales, corporate marketing and technology initiatives.
Fishman also serves as the president of TriMark's SS Kemp division. Gill also serves as president of TriMark's Gill division.