Lessons Learned

Just like Hollywood has its awards season, so too does the foodservice industry. From associations to buying groups, everyone likes to get in on the act of celebrating the success of those companies and individuals who go above and beyond in shaping the landscape of the industries they serve. But awards programs need to do more than simply recognize the biggest players in an industry.

Future Vision

FE&S introduces you to a group of professionals positively shaping the foodservice industry through their outlooks, actions and more.

The Future of Foodservice Design

The foodservice industry continues to change dramatically in all segments, from commercial to non-commercial alike. Changing consumer palates and eating behaviors have a lot to do with this. Research has shown the majority of us want better quality, fresher food and more comfortable, interesting dining environments, whether we’re in a fine dining restaurant or a hospital. Some of the industry’s top foodservice consultants share their take on the outside influences impacting these changes in a variety of segments.


Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Foodservice Issues

Spotlights the challenges and opportunities that impact the application of foodservice equipment and supplies in the real world including green and energy efficiency concerns, foodservice equipment concerns, the impact of technology on foodservice, and the state of the foodservice economy.

Foodservice Opinions

Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.


FE&S’s video library includes a collection of FE&S events as well as factory-supplied videos.

Special Series: Waste Management

Case studies and more on how to take the best ideas in waste management and apply it to your foodservice operation.